International Public Voting in May – Vote for Your Favourites!
The LUMA Centre Finland welcomes everyone to take part in the public voting of StarT 2021-2022. The voting is possible till the end of May. The goal of the public voting is to share joy and ideas but also to make it possible for everyone to participate.Tell us your favourites!
You can find the videos of the projects and teaching practices included in the voting below. When you have chosen your favourites, vote for them via the form below. The public voting time is from 2nd of May to 31th of May! Voting is a part of the assessment process and can influence on the decisions of the winners of the International StarT Competition.
The International LUMA StarT Award 2022 nominees (project nominees):
Estudi de la contaminació atmosfèrica a Martorell by Martorell, Spain
Urban Farming as alternative adaptation for climate change and source of income for urban community in the pandemic era by Matoa D5, Indonesia
Green Space by Veikkolan yhtenäiskoulu, Finland
Additional Factors In Growth by Lyseonmäen koulu, Finland
Sustainable recycling of contaminated sediment in Yantian River by Yangang Primary school, China
The Exploration of the Secrets of Mangrove Roots — Exploring the Ecological Value of Mangrove Windbreak and Sand Fixation by Shenzhen Yantian Donghe Branch of Foreign Language Primary School, China
Music hearing with hearing-impaired friends, Korean teachers for STEAM education, South Korea
Science picnic by “2 x 2” science club, Italy
Learning based on crisis and disaster management skills by Elementary school “bani aouf”, Tunisia
A Model of Organizing Online Experiential Activities for Secondary School Students by Cau Giay Secondary School, Vietnam
The Planetarium by Zarqa University Schools and KGs, Jordan
Golden Time by Liangfeng Primary School Zhangjiagang, China
Bud Green Action – The Aerosol Cultivation System by Wentianxiang Primary school, China
Project of sleep by Pikkolan koulu, Finland
EARTH IS OUR HOME WE AREN’T ALONE by BAŞAKŞEHİR-BAHÇEŞEHİR ANAOKULU, Turkey
The Story of Tastes That Remain in an Ever-Changing World “Omniscient Foods” by MAYA ORTAOKULU, Turkey
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